Meet the pitmaster
We specialize in slow smoked BBQ catering. I take great pride in my cooking, and everything I make is homemade, from my BBQ sauces to my sides.
I started cooking for friends in my late teens and early 20s. Smoked meats and grilling were always my thing. As my family grew, I was the one hosting the weekend parties, practicing my craft before I knew it would become my living.
In 2016 I drove to Georgia to pick up my first smoker, a 250 gallon reverse flow. I started catering on weekends while working a full-time sales job. Everything is smoked over oak.
In 2022 I bought my food trailer and went full-time. Every side and every sauce is homemade, and I prepare everything myself.
I'm at every catering job. From your first email to planning your menu to serving your guests, I handle it all.
To provide excellent customer service while preparing only quality and delicious food for your special day.
Follow along
Pop up dates, new menus, and what's coming off the smoker.
